In researching the terms "chutney" and "relish", I've concluded that the two terms are often interchangeable. When seeking to impress, one might call their homemade concoction a chutney, as it certainly sounds very appetizing! This recipe serves about 12.

Ingredients:

• 1/2 c. water
• 1/8 tsp. cayenne
• 1/8 tsp. salt
• Cinnamon stick
  
• 1 bag cranberries
• 1 c. sugar
• orange zest
• 2 TBS. frozen orange juice concentrate

Rinse the berries and remove bad ones. Bring water to boil. Add cayenne, salt, cinnamon sticks, cranberries and sugar. Bring to boil, stirring constantly. Simmer 10 min. or so, until cranberries pop. Add the orange zest and orange juice concentrate. Make ahead and chill; the chutney will thicken as it cools.

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