• Barley Mushroom Soup, a whole-grain, simple recipe; the tomato, rosemary, and garlic blend perfectly

• Black Bean Soup, a hearty vegetarian soup; a protein-rich, flavorful, simple recipe

• Borscht, a great way to use beets, in a healthy version of a Russian classic

• Broccoli Cheddar Soup, a great recipe to help the family to eat their veggies

• Broccoli Potato Soup, an extra healthy soup; even non-gluten! Potatoes thicken the soup, and a touch of Parmesan on top adds more flavor.
  

• Butternut Squash Soup, using a simple method of cooking squash; pureed with apple juice and a simple spice mix for a quick, delicious, creamy soup, that's still healthy!

• Cauliflower Soup, with garbanzo beans making it buttery, creamy. Roasting the cauliflower brings out its flavor, and toasted coriander seasons it perfectly.

• Celery Leek Soup, w/celery seed lending flavor. The addition of potatoes makes this a creamy, comforting soup, but without any cream or flour or gluten. Delicious!

• Chili, a traditional recipe, great as a starting point: Add more favorite spices and ingredients to make it your own

• Chipotle Potato Soup, using roasted veggies to increase flavor, without any saturated fat. A touch of smoky spicyness!
  

• Cream of Chestnut Soup, a labor of love, perhaps, but with undeniable richness

• Cream of Mushroom Soup, using a French technique of cooking down mushrooms, concentrating the flavor. Easily frozen to make future meals even easier
  

• Creamy Potato Soup, using Swiss and blue cheese, plus Dijon mustard, nutmeg- a New Deli favorite

• Curried Carrot Soup, healthy and flavorful, with pureed carrot, potato and coconut milk, garnished w/caramelized carrot slices
  

• French Onion Soup, a classic recipe, w/saved up, frozen meat drippings and stock adding flavor; unique "roux" makes it a simple recipe

• Red Lentil Soup, popular for its quick-cooking, as well as its flavor; the sweet potatoes and curried spices add nutrition and an ethnic twist

• Roasted Pepper Soup, putting plentiful, seasonal harvests of peppers to work; a creamy blend of flavors
  

• Split Pea Soup, a low-fat, vegetarian version of the classic

• Tomato Basil Soup, using a unique blend of lemon, orange, and bay leaf, mellowed out with the addition of cooked carrot

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