Restaurant Recipes: Soup Recipes From The New Deli, Pinole, California
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Recipes for Soups
- Barley Mushroom Soup, a whole-grain, simple recipe; the tomato, rosemary, and garlic blend perfectly
- Black Bean Soup, a hearty vegetarian soup; a protein-rich, flavorful, simple recipe
- Borscht, a great way to use beets, in a healthy version of a Russian classic
- Broccoli Cheddar Soup, a great recipe to help the family to eat their veggies
- Butternut Squash Soup, using a simple method of cooking squash; pureed with apple juice and a simple spice mix for a quick, delicious, creamy soup, that's still healthy!
- Chili, a traditional recipe, great as a starting point: Add more favorite spices and ingredients to make it your own
- Cream of Chestnut Soup, a labor of love, perhaps, but with undeniable richness
- Creamy Potato Soup, using Swiss and blue cheese, plus Dijon mustard, nutmeg- a New Deli favorite
- French Onion Soup, a classic recipe, w/saved up, frozen meat drippings and stock adding flavor; unique "roux" makes it a simple recipe
- Red Lentil Soup, popular for its quick-cooking, as well as its flavor; the sweet potatoes and curried spices add nutrition and an ethnic twist
- Roasted Pepper Soup, putting plentiful, seasonal harvests of peppers to work; a creamy blend of flavors
- Split Pea Soup, a low-fat, vegetarian version of the classic
- Tomato Basil Soup, using a unique blend of lemon, orange, and bay leaf, mellowed out with the addition of cooked carrot