Side Dishes, Sauce Recipes, From Pinole, California
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Recipes for: Side Dishes, Sauces
(Find More Recipes Under Pasta Salads, Rice Salads)
(Find More Recipes Under Pasta Salads, Rice Salads)
- Butternut Squash, Mashed, made healthy, easy and flavorful by using fresh-baked squash, adding frozen apple juice concentrate instead of sugar.
- Chicken Stock, just using what might get thrown away- save money by cooking up the carcass after roasting chicken for other recipes!
- Eggplant Recipe, a simple way to cook up eggplant; tender, silky texture. A great addition to salads, sandwiches
- Hollandaise Sauce, a revised version, using the microwave to heat lemon juice first, which helps yolks to get a head-start cooking. Even works w/ olive oil in place of the butter; a heart-healthy recipe indeed!
- Jell-O, Natural Style,
using frozen 100% fruit juice concentrates instead of the typical
artificially flavored and sugar-sweetened jello fare. Hints for using
agar-agar (a vegetarian substitute for gelatin), too.
- Lemon Caper Sauce, a
perfect accompaniment for fish dinners; good on roast beef or tuna
sandwiches, too. Tips for making a sauce "concentrate", which will keep
for months in the refrigerator. (Just add fresh garlic, lemon, and
green onion when serving, to keep it fresh.)
- Mandarin Orange Marinade, a colorful but simple, easy recipe; good to add color to the dinner menu.
- Polenta, easiest method: Mix boiling water into corn meal, microwaving or baking. Less stirring! Turns out creamy, soft, so flavorful.
- Sweet Potato Casserole, similar to the classic Thanksgiving casserole, but healthier without the canned yams and marshmallows. A nutty streusel topping makes it extra tasty.
- Stuffing Recipe, w/ fresh herbs, and celery and onion sauteed in butter first. Easy to make; oh-so-good!
- Veggie Kabobs, a simple recipe: Marinate veggies in an easy oil-vinegar mix first. Serve w/ ginger sauce.