Quick and Easy Recipes: Shrimp Salad Recipe, from Pinole, California  

 
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More Seafood Recipes

Check out the Lemon Caper Sauce Recipe, for a great accompaniment to baked fish or grilled salmon. The Tuna Steak w/ Hollandaise Sauce is another dinner idea; check out the recipe for shortcuts that make the sauce a simple recipe.







Shrimp Salad w/ Capers



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For best results, saut� raw shrimp, as boiled shrimp loses much flavor to the water it's cooked in. Find capers in the specialty section of the grocery store; they're a small pickled flower bud of a Mediterranean shrub, with a pungent, very unique flavor. As for the shallots, onion substitutes just fine. (The shallots are like a tiny onion, but have a mild, sweet flavor of their own). Multiply this recipe as necessary for larger crowds. Serves 4.


Ingredients:

  • 1 lb. shelled, raw shrimp
  • 2 TBS. fine-chopped onion or shallot
  • 1/2 c. loose-packed parsley, chopped fine
  • 1 med. peeled, seeded tomato, chopped
  • 1/2 tsp. sugar
  • 1 tsp. dried basil
  • 2 TBS. capers, patted dry
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. mayonnaise
  • 1 Head Chopped Romaine (or a few leaves for garnish)


Saute on high heat until no longer translucent (just a few minutes), in a bit of olive oil: > 1 lb. shelled, raw shrimp

Mix the following ingredients into cooled shrimp: > 2 TBS. fine-chopped onion or shallot > 1/2 c. loose-packed parsley, chopped fine > 1 med. peeled, seeded tomato, chopped > 1/2 tsp. sugar > 1 tsp. dried basil > 2 TBS. capers, patted dry > 1/2 tsp. salt > 1/4 tsp. pepper > 3/4 c. mayonnaise

Marinate 2 hrs. or more. Just before serving, toss with: > 1 Head Chopped Romaine

Or serve on leaf lettuce. Garnish with "tomato rose" or cherry tomatoes.










 
 




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