• Broccoli Salad, a potluck favorite; easy, w/ simple ingredients

• 7 Layer Salad, easy to make ahead, attractive to serve. Layers of lettuce and diced veggies, topped w/frozen peas, bacon, Parmesan cheese and mayonnaise dressing

• German Potato Salad, a different take on potato salad, using olive oil, honey, and apple cider vinegar in the dressing

• Green Salad w/Raspberry Vinaigrette, made economical by marinating frozen raspberries (or leftover raspberry seed/pulp) in white vinegar, for homemade dressing

• Hawaiian Rice Salad, an exotic blend of natural flavors, using frozen pineapple juice concentrate, coconut cream, macadamias, and dried mango

• Italian Dressing, perfect for making Greek salads, and other varieties. Easy method of freezing "concentrate" makes for "fresh" batches without the fuss

• Jell-O, Natural Style, using frozen 100% fruit juice concentrates instead of the typical artificially flavored and sugar-sweetened jello fare. Hints for using agar-agar (a vegetarian substitute for gelatin), too.

• Pecan Pear Salad w/Poppyseed Dressing, a perfect combination of flavors, perfect to use on organic baby greens

• Ranch Dressing, with natural flavors, herbs, lemon... no msg! Delicious, too.

• Sante Fe Salad, a simple salad using fresh corn off the cobb (or frozen), plus black beans, tomato, spices

• Tortellini Salad, a cold pasta salad; light citrus dressing w/veggies makes this an easy recipe for parties and to bring to potlucks. Healthy recipe too!
  

• Wild Rice Pilaf, w/ brown rice, walnuts, herbs; some carrot adds color. Rich in flavor; a hearty vegetarian salad.

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