Restaurant Recipes: Salad Recipes From The New Deli, Pinole, California
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Recipes for Salads
- Broccoli Salad, a potluck favorite; easy, w/ simple ingredients
- 7 Layer Salad, easy to make ahead, attractive to serve. Layers of lettuce and diced veggies, topped w/frozen peas, bacon, Parmesan cheese and mayonnaise dressing
- German Potato Salad, a different take on potato salad, using olive oil, honey, and apple cider vinegar in the dressing
- Green Salad w/Raspberry Vinaigrette, made economical by marinating frozen raspberries (or leftover raspberry seed/pulp) in white vinegar, for homemade dressing
- Hawaiian Rice Salad, an exotic blend of natural flavors, using frozen pineapple juice concentrate, coconut cream, macadamias, and dried mango
- Italian Dressing, perfect for making Greek salads, and other varieties. Easy method of freezing "concentrate" makes for "fresh" batches without the fuss
- Jell-O, Natural Style, using frozen 100% fruit juice concentrates instead of the typical artificially flavored and sugar-sweetened jello fare. Hints for using agar-agar (a vegetarian substitute for gelatin), too.
- Pecan Pear Salad w/Poppyseed Dressing, a perfect combination of flavors, perfect to use on organic baby greens
- Ranch Dressing, with natural flavors, herbs, lemon... no msg! Delicious, too.
- Sante Fe Salad, a simple salad using fresh corn off the cobb (or frozen), plus black beans, tomato, spices
- Tortellini Salad, a cold pasta salad; light citrus dressing w/veggies makes this an easy recipe for parties and to bring to potlucks. Healthy recipe too!
- Wild Rice Pilaf, w/ brown rice, walnuts, herbs; some carrot adds color. Rich in flavor; a hearty vegetarian salad.