Search by recipe ingredients, etc
Pecan Pie Recipe

I like making a double recipe of this pie, especially because I can just use one whole bottle of corn syrup. Makes measuring easier! Oh, and also because we LOVE it... Makes 2 pies.
Ingredients:
- Two prepared, unbaked pie crusts (see below)
- 2/3 c. butter
- 1 1/3 c. sugar
- 1 bottle (2 c.) dark corn syrup
- 1 tsp. salt
- 6 eggs
- 3 c. pecans, whole
Prepare two pie crusts (see below). For filling, add to a microwaveable bowl, and microwave the butter 1-2 minutes until melted: > 2/3 c. butter
To butter, add: > 1 1/3 c. sugar > 1 bottle dark corn syrup > 1 tsp. salt > 6 eggs
Mix well, stir in: > 3 c. pecans
Pour into 2 pie shells; bake 40-50 min. at 375 degrees.
Pie Crust Recipe (two crusts)
Ingredients
- 1 stick cold butter, sliced into pieces
- 2 c. plus 2 TBS. flour
- 1/4 c. cold water
Process into a coarse meal in a food processor (a fork or pastry cutter can also be used to "cut" the butter into the flour.): > 1 stick cold butter, sliced into pieces > 2 c. plus 2 TBS. flour
Next, add the water through the top of the processor while pulsing: > 1/4 c. cold water
Pulse just until fairly mixed. Turn dough out onto a large piece of plastic wrap; if a pastry cloth is used, flour the cloth first. Let the dough rest a few minutes, then roll it out between two pieces of plastic wrap. Remove one piece of wrap, lifting the crust into an 8-10" pie pan; ease the crust in and pinch top into decorative shape. Floured hands make forming the crust easier. The crust may be frozen for weeks; no need to thaw it before adding filling and baking. To finish making the two pies, see instructions, top of page.
Favorite Quotes
Philippians 1:9-11 (NIV):
"And this is my prayer: that your love may abound more and more in knowledge and depth of insight, so that you may be able to discern what is best and may be pure and blameless until the day of Christ, filled with the fruit of righteousness that comes through Jesus Christ--to the glory and praise of God."

