• Angel Hair Pasta w/Mushrooms, w/soy sauce and balsamic vinegar, reduced for a flavorful sauce. A great cold pasta salad, or serve warm w/chunks of chicken, Parmesan cheese.

• Hawaiian Rice Salad, packed w/natural flavors, using frozen pineapple juice concentrate, plus macadamias for texture. Coconut cream concentrate (from Tropical Traditions), or even coconut oil from the health food store, adds even more flavor.

• Sesame Noodles, w/ toasted sesame oil adding extra flavor. Buckwheat soba noodles make this a healthy, whole-grain option, great for gluten-free diets.

• Thai Noodle Salad, seasoned w/cilantro, sesame oil, peanuts; carrots, red peppers add color.

• Tortellini Salad, w/ grilled veggies and a citrus dressing (lemon, orange, and lime zest). Colorful; perfect for potlucks and parties.
  

• Wild Rice Pilaf, w/ brown rice, walnuts, herbs; some carrot adds color. Rich in flavor; a hearty vegetarian side dish. (Or use to stuff chicken breasts.)

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