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More Soup Recipes
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A potato soup recipe can be easy to make; just apply a few extra tips. Bring the water to a boil first. Pour that boiling water over the pot of cubed potatoes. It will come back to a boil quickly, and you'll spend less time watching over it. Then you can just simmer the pot another 20 minutes or so, and the potatoes will be done.
Healthy Recipes
Forgo the addition of less-healthy extras, like hunks of bacon or bouillon cubes. The sauteed onions and fresh-cooked potatoes are full of flavor. Dijon mustard and nutmeg add a nice touch to this potato soup recipe. Whole foods, natural flavors; what more do we need?
Creamy Potato Soup Recipe
Potato Swiss Soup
I adapted this recipe from an excellent fondue recipe, since we eat soup a lot more often than we do fondue. It hits the spot. Quite popular at The New Deli! Serves 8.
Ingredients:
- 2 1/2 lb. or so potatoes (about 3 medium large)
- 2 c. chopped onion
- 1 TBS. fresh-chopped garlic
- 1/3 c. olive oil
- 1/3 c. flour
- 1 1/2 tsp. salt
- 5 oz. (about 1 c. grated) Swiss cheese
- 2 TBS. blue cheese
- 1/2 c. cream (or substitute milk)
- 1/2 TBS.
- 1 TBS. white vinegar
- 1/4 tsp. nutmeg (fresh-grated if
possible)
In a medium pot, simmer in water just to cover:
Meanwhile, in small saucepan, simmer with lid on, stirring
some: > 2 c. chopped
onion
When onions are very soft, add & mix till smooth: > 1/3 c.
flour
To flour mix, add, mix till smooth: > Hot broth from cooked potatoes
Bring mixture to a boil, stirring constantly. Boil 2 min.
Add, let sit 5-10 min. until melted in when stirred:
Last, add above back into potato pot, plus:
Recipe copyright 2008 by Jennifer Cote