
Chicken Paprikash, Roasted Duck Dishes, And More
Available at
amazon.com
$13.95
Chicken Piccata is another popular Chicken recipe. Boneless, skinless chicken breasts are breaded, sauteed, and served with a garlic, lemony sauce. Chicken Stuffed w/ Wild Rice uses breast w/ skin on; a flavorful, healthy stuffing is stuffed under the skin, baked, and is served with an elegant, but easy Black Cherry Sauce.

This French-inspired "stew" of sorts is a humble, country-style chicken dish. Applying a few shortcuts makes it a simple recipe, easy to pull together. Chicken may or may not be marinated, depending on time allowed. Also, chicken can cook while other ingredients are prepared. Full of flavor; a great comfort food. Serves 3-4.
Ingredients:
Time willing, give the chicken extra flavor by marinating for about a day: > 2 lb. chicken thighs, boneless, skinless > 1/4 c. white vinegar > 1 tsp. salt > 1/2 TBS. olive oil
Or simply bake chicken as is. Bake at 350 degrees, about 40 minutes. While chicken is cooking, cook pasta until done; drain after cooking: > 8-12 oz. pasta
Also, prepare the vegetables. In iron skillet, cook until tender: > 2 carrots, peeled, sliced into rounds > 1/2 onion, diced coarse > a splash of olive oil
For tastiest, sweetest veggies, add a few tablespoons of water to the pan while they cook, which will eventually evaporate, but which will help them to cook in the meantime.
When water's evaporated and carrot/onions are tender, add to the pan and grill: > 1/2 green pepper, diced coarse
To the peppers/carrot/onion, also add: > 28 oz. canned tomato pieces > any chicken broth accumulated from cooking the chicken (or 1/2 c. stock)
Bring the vegetables up to a boil, simmering until of a sauce-like consistency. Finally, add: > 2/3 c. halved, pitted Kalamata (or Nicoise) olives > 1/2 TBS. minced, fresh garlic > Fresh herbs to taste
Add salt if necessary. Serve sauce over chicken and pasta.