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Carrot Cake Recipe- Honey Sweetened

This healthy recipe for carrot cake uses honey for sweetening The olive oil in the cake batter makes it especially moist; the carrots make it healthy. A classic cream cheese frosting is quick to whip up- such a treat!
Ingredients:
- 1 1/4 c. plus 2 TBS. all-purpose flour (or substitute 1 1/2 c. whole wheat flour)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. olive oil
- 1 1/3 c. honey
- 4 eggs, room temperature
- 1 1/3 c. dates (or substitute 1 c. raisins)
- 1 1/2 c. walnuts
- 1 1/4 lb. carrots (about 4 medium)
- 1 lb. confectioner's sugar
- 1 stick (1/2 c.) butter, room temperature
- 7 TBS. cream cheese, room temperature (that's one 8-oz. cube, minus 1 TBS.)
- 1 tsp. vanilla
Prepare 2- 9" or 3- 8" round cake pans (or use a 13x9" rectangle pan), by oiling and flouring.
Measure out the flour and set aside: > 1 1/4 c. plus 2 TBS. all-purpose flour (or substitute 1 1/2 c. whole wheat flour)
Measure and set aside: > 1 tsp. salt > 1 tsp. baking soda Measure the following ingredients into mixing bowl and mix until blended: > 1 c. olive oil > 1 1/3 c. honey > 1 1/3 c. dates > 1 1/4 lb. carrots, grated (about 4 medium) > 4 eggs
To the above ingredients, mix in: > The 1 tsp. salt and baking soda
Last, mix in the flour, just until blended: > 1 1/4 c. plus 2 TBS. all-purpose flour
Pour into prepared cake pans. Bake at 350 degrees, until golden, and toothpick in center comes out clean. For 3 round cake pans, bake about 35 minutes; for 2- 9" round pans (or a 13x9" rectangle), bake about 45 minutes.
Cream Cheese Frosting Recipe
Frost the cake when cooled. Beat the following in mixer until creamy: > 1 lb. confectioner's sugar > 1 stick (1/2 c.) butter, room temperature > 7 TBS. cream cheese, room temperature > 1 tsp. vanilla
Ready to serve!
Favorite Quotes
John 12:24 (NIV):
"I tell you the truth, unless a kernel of wheat falls to the ground and dies, it remains only a single seed. But if it dies, it produces many seeds."

