With some ice-cream, sugar, and cream on hand, one can pull together an awesome dessert in no time! This is one of those quick and easy recipes; a perfect dessert choice for special occasions when time runs out. For a larger amount, increase quantities and use a larger pan. Serves 4 or so.

Ingredients:

• 1/2 c. sugar
• Approx. 1/4 c. cream
  

To caramelize sugar, get medium-small heavy skillet smoking hot. Remove from heat, sprinkling sugar in (enough of a layer to cover the bottom of the pan): > 1/2 c. sugar

When sugar's "melted", it will become a golden brown syrup. Turn heat back on if necessary, to achieve this. Slowly add cream, stirring to incorporate some of it before adding the rest: > Approx. 1/4 c. cream

Pour into a creamer or pitcher, dish up the ice cream, and enjoy!