• Blueberry Muffins, using fresh-ground oat flour (made w/ oat meal), adds more whole-grain goodness!

• Corn Bread, maple syrup-sweetened, with fine-ground corn meal, and corn oil (or olive oil)

• Corn Bread w/Apple & Sage, a flavorful variation; perfect for stuffing pork loin or chicken, too

• Corn Meal Pear Loaf, perfect as a whole-grain option for a healthier dessert

• Cranberry Bread, similar to a Betty Crocker classic, but with some short-cuts. Hearty and substantial; perfect for gift-giving!

•  Persimmon Bread, a holiday treat, plenty decadent, but giving everyone a healthy dose of fresh fruit as well

• Scones: Irish-style, w/ caraway seed and golden raisins, a simple way to feed a large crowd; easier than muffins, but still classy, like English tea! Similar to Irish Soda Bread; easy to freeze portions for a later date.

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