Appetizer Recipes From The New Deli, Pinole, California
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Recipes for Appetizers
- Artichoke Dip, perfect for serving at room temperature; holds up well. Simple recipe.
- Baba Ghanoush, a Mideastern-style dip/spread made w/ roasted eggplant
- Belgian
Endive, Stuffed, a beautiful appetizer, w/creamy blue cheese, spicy
nuts.
- Bruschetta w/ Roast Beef, Sun-dried Tomato, an easy appetizer. Economical recipe for home-marinated sun-dried tomatoes.
- Fruit Kabobs w/ Pineapple Coconut Dip, brightens up the table, healthy too!
- Hummus Dip, a Mideastern bean dip seasoned w/ lemon, garlic, sesame.
- Pesto Torta, with layers of pesto and buttery cream cheese. Perfect for setting out indefinately; keeps well at room temperature.
- Red Pepper Tartlets, w/ roasted pepper puree; an elegant appetizer, packed w/ flavor.
- Strawberries w/ Chocolate Sauce and Orange Dip, to add color to the buffet table; an easy, simple recipe.
- Stuffed Grape Leaves, a favorite
Greek recipe, flavored with apple, mint, raisins... a healthy vegetarian
appetizer.
- Stuffed Mushrooms, a classic recipe; mushrooms are the perfect vehicle for a juicy, delicious filling
- Vegetarian Stuffed Mushrooms, with the classic flavors, vegetarian-style.
- Veggie Tray w/Ranch Dip, using a homemade, natural Ranch dressing recipe; artful arrangement refreshes the buffet table