Some dips require special treatment: Warming before serving, or keeping cool. This recipe keeps well at room temperature for hours, and uses simple ingredients that are easy to have on hand; a nice appetizer can be whipped up in minutes. It also makes a great sandwich spread! Makes almost a quart; enough to serve 15 or so.

Ingredients:

• 1 lb. cheddar cheese, room temperature

• 14 oz. can artichoke hearts, packed in water, drained (frozen or marinated can be substituted)

• 1/4 c. Italian dressing (half that if using marinated artichokes)

• 1/2 c. mayonnaise
  

Cut into chunks and process in food processor, or blender, into fine pieces: > 1 lb. cheddar cheese

Add to processor and blend until smooth: > 14 oz. can artichoke hearts, drained (or substitute frozen, or marinated)

Add remaining ingredients, mix well: > 1/4 c. Italian dressing (use half that if using marinated artichokes) > 1/2 c. mayonnaise

Serve the dip at room temperature, with chunks of bread, or veggies.