7 Layer Salad Recipe

There are many versions of the 7-layer salad recipe; this one is my
favorite. The combination of green peas and Parmesan go so well
together, and the flavors of the finely-chopped veggies layered under it
permeate the whole salad. The salad actually benefits from being made a
day ahead; convenient for the cook, and a treat for guests!
As
a newlywed (over thirty years ago) I'd take this to many gatherings,
where most everyone enjoyed it. Part of the appeal may be that it
contains a lot of finely-chopped salad veggies, so you get all the
flavor without having to chew forever. I suspect easy-to-chew food is an
advantage at social gatherings, as you can spend more time talking,
less time chewing! Serves 8.
Ingredients:
- Iceberg or Romaine lettuce (1/2 head or more)
- Half of one bunch celery
- 1-2 green or red peppers
- One red onion
- 10 oz. package frozen peas
- 1-2 c. Mayonnaise (8-12oz.)
- 2/3 c. Parmesan cheese (3-4 oz.)
- 1/2 lb. bacon
Hand-slice into fine strips, or use food processor w/ 4mm slicing disc to slice: > Lettuce (1/2 head or more)
Layer
lettuce in bottom of a deep glass bowl, preferably one with steep,
straight-up sides. A trifle bowl (as shown) is perfect. Otherwise, other
glass or pyrex-type dishes will work.
In processor, or by hand, fine-chop the following, layering on top of shredded lettuce: > Half of one bunch celery (for first layer) > 2 green or red peppers (for next layer) > One red onion (for next layer)
Last, layer on
the following: > 10 oz. package frozen peas (they'll thaw as salad
sits) > 1-2 c. Mayonnaise (8-12oz.) dolloped over peas to cover >
2/3 c. Parmesan cheese (3-4 oz.)
Assemble ingredients in order
given. Can make one day early--the flavors blend nicely this way. Before
serving, top with: > 1/2 lb. bacon, fried crisp, drained, cooled and
crumbled
The bacon can also be cooked the day before. It stays crisp and keeps just fine in the refrigerator overnight. No need to toss the salad before serving; guests can dig in and get salad and dressing all in one scoop.
Favorite Quotes
Verse of the Moment:
"Jesus replied, 'I tell you the truth, everyone who sins is a slave to sin.'" John 8:34
